White honey, also known as clover honey, is a type of honey that is made by bees from the nectar of clover flowers. It has a light color and a mild, sweet flavor. White honey is often used as a natural sweetener in teas, baked goods, and as a topping for yogurt or oatmeal.
One of the key characteristics of white honey is its high fructose content, which gives it a smoother texture and longer shelf life compared to other types of honey. It is also known for its health benefits, including its antioxidant properties and its ability to soothe sore throats and coughs.
White honey is typically produced in regions where clover plants are abundant, such as the United States, Canada, and New Zealand. It can be found in most grocery stores and specialty food stores, either in its pure form or as an ingredient in various food products.
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